Vessel Cook

Specification

Description

Job Details:

Position: Vessel Cook
Total Vacancy: 2 Male

Job Description:

1) Implementation of company food safety programmed onboard
2) Ensure stock are sufficient for all crew onboard
3) Provide meals with health and hygiene standard
4) Promote safety onboard the vessel

Education Required: National Vocational Certificate (NVC) or equivalent (NTC)
Age: 23 - 45 years old
Basic Salary: B$ 35 / Day
Employment Type: Part Time

Closing date: 23/11/2018

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